Creamy Chocolate JELL-O Pudding Pops - Kraft Recipes Top
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Creamy Chocolate JELL-O Pudding Pops

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Total Time

6 servings

Mask the summer heat with Creamy Chocolate JELL-O Pudding Pops! No need to wait for the ice cream truck when you can make these tasty JELL-O pudding pops.

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Spoon into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.
  • Freeze 4 hours or until firm. Remove from cups before serving.

Special Equipment Needed

Rocky Road Pudding Cups

Prepare as directed, adding 1/4 cup each chocolate chips, JET-PUFFED Miniature Marshmallows and chopped PLANTERS Peanuts with the COOL WHIP.

Dalmatian Pudding Cups

Prepare as directed, using JELL-O Vanilla Instant Pudding and adding 3/4 cup BAKER'S Semi-Sweet Chocolate Chunks with the COOL WHIP.

How to Remove Frozen Pops from Cups

Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 140
Total fat 4g
Saturated fat 3g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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