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Creamy Chocolate Mousse with Raspberries

Prep Time
10
min.
Total Time
10
min.
Servings

6 servings, about 1/2 cup each

Silky, light and lusciously creamy, this easy chocolate mousse takes just two ingredients to make—plus fresh raspberries for the top.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Microwave chocolate in microwaveable bowl on HIGH 1-1/2 min., stirring after 45 sec. Stir until completely melted.
  • Whisk in 1 cup COOL WHIP until blended. Add remaining COOL WHIP; mix well.
  • Spoon into 6 dessert dishes; top with raspberries.

Size-Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Substitute

Prepare using BAKER'S White Chocolate.

Note

Store in refrigerator.

Servings

  • 6 servings, about 1/2 cup each

Nutritional Information

Serving Size 6 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 200
Total fat 13g
Saturated fat 11g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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