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Creamy Chocolate Pie

Creamy Chocolate Pie recipe
photo by:kraft
In less than 10 minutes this silky pie of lightened chocolate pudding in a chocolate sandwich cookie crust is ready to chill for tonight’s dessert.
5 min
4 hr 5 min
8 servings
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What You Need

cups  cold milk
pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
 OREO Pie Crust (6 oz.)

Make It

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in whipped topping.

SPOON into crust.

REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Healthy Living
Trim 5 grams of fat per serving by using fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Special Extra
Garnish with additional COOL WHIP Whipped Topping and chocolate curls just before serving.
Storing Milk Safely
Avoid storing perishables such as milk in the refrigerator door. Since the door is opened frequently, the temperature is generally higher there than in the rest of the refrigerator.
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