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28 servings, 2 Tbsp. each
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If sauce is too thick after refrigerating, gradually stir in additional milk until sauce is of desired consistency.
For a quick and creamy chocolate mousse, stir 1 cup prepared chocolate sauce into 1 thawed 8-oz. tub COOL WHIP Whipped Topping. Spoon into individual dessert dishes. Refrigerate at least 4 hours or up to 24 hours before serving.
Serve over your favorite ice cream sundae or banana split.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.