Comida Kraft
Recipe Box

Creamy Chocolate Sauce

Prep Time
Total Time

28 servings, 2 Tbsp. each

Top your favorite ice cream or brownies with Creamy Chocolate Sauce from KRAFT Recipes. This easy sauce uses semi-sweet chocolate and JELL-O Pudding.

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What You Need

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Make It

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  • Microwave semi-sweet chocolate and 1/2 cup milk in medium microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted; whisk until chocolate is completely melted and mixture is well blended.
  • Beat pudding mix and remaining milk in separate bowl with whisk 2 min. Add melted chocolate mixture; mix well.


If sauce is too thick after refrigerating, gradually stir in additional milk until sauce is of desired consistency.


For a quick and creamy chocolate mousse, stir 1 cup prepared chocolate sauce into 1 thawed 8-oz. tub COOL WHIP Whipped Topping. Spoon into individual dessert dishes. Refrigerate at least 4 hours or up to 24 hours before serving.

Serving Suggestion

Serve over your favorite ice cream sundae or banana split.

How to Store

Keep refrigerated.


  • 28 servings, 2 Tbsp. each

Nutritional Information

Serving Size 28 servings, 2 Tbsp. each
Calories 45
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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