Creamy Chocolate-Strawberry Puff Tart - Kraft Recipes Top
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Creamy Chocolate-Strawberry Puff Tart

Prep Time
Total Time

10 servings

Not a pastry chef? Not a problem! You can make this chocolatey cream puff tart topped with sliced strawberries with refrigerated crescent dinner rolls.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Unroll dough into 2 squares. Place 1 square on bottom of 9-inch springform pan. Press dough to cover bottom of pan, firmly pressing perforations and seams together to seal. Cut remaining dough square into 4 strips; stand lengthwise around inside of pan. Press seams together to seal. Bake 10 to 13 min. or until golden brown. Run knife or metal spatula around rim of pan to loosen crust; cool.
  • Beat pudding mix and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Spoon into prepared crust. Refrigerate 1 hour.
  • Top with strawberries. Remove rim of pan just before serving.

Special Equipment Needed


Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 170
Total fat 7g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 12g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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