• Creamy Chocolate & Vanilla Pudding Ribbon Pie

Creamy Chocolate & Vanilla Pudding Ribbon Pie

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
30
min.
Servings

8 servings

Creamy Ribbon Pie sounds good, but it sounds even better once you realize those ribbons are chocolate pudding running through vanilla pudding!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix wafer crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely.
  • Beat chocolate pudding mix and 1 cup milk in medium bowl with whisk 2 min. Beat vanilla pudding mix and remaining milk in separate bowl with whisk 2 min. (Mixtures will be thick.) Gently stir 1 cup COOL WHIP into each flavor of pudding.
  • Spread chocolate mixture onto bottom of crust; cover with layers of vanilla mixture and remaining COOL WHIP. Refrigerate at least 3 hours.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 15g
Saturated fat 10g
Cholesterol 25mg
Sodium 530mg
Carbohydrate 48g
Dietary fiber 1g
Sugars 34g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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