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Creamy Chocolate-Vanilla Two-Layer Torte

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16 servings

A layer of creamy vanilla pudding and a layer of pudding with chocolate added make this two-layer torte an impressive (but easy) dessert for company.

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What You Need

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Make It

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  • Line 9-inch cake pan with plastic wrap; stand 16 wafers around side of pan. Set aside. Melt 4 oz. chocolate as directed on package.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add pudding mixes; beat 2 min. Stir in 2 cups COOL WHIP; spread half onto bottom of pan. Stir melted chocolate into remaining pudding mixture; spread over pudding layer in pan. Top with remaining wafers. Refrigerate 3 hours.
  • Meanwhile, make chocolate curls from remaining chocolate; refrigerate.
  • Invert torte onto serving plate; remove pan and plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls.


At 16 servings, this special-occasion dessert makes enough to feed a crowd.


Prepare using sliced strawberries for the raspberries.

How to Make Chocolate Curls

Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 230
Total fat 12g
Saturated fat 8g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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