Creamy Cilantro-Chicken Spaghetti - Kraft Recipes Top
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Creamy Cilantro-Chicken Spaghetti

Prep Time
Total Time

6 servings

Enjoy our Creamy Cilantro-Chicken Spaghetti as a weeknight dinner solution. We love this garlicky, cheesy cilantro-chicken pasta all year round!

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions, peppers, garlic and cumin; cook and stir 1 min. Add half the chicken; cook 2 min. or until lightly browned, stirring frequently. Remove from skillet. Add remaining chicken to skillet; cook and stir 2 min. or until lightly browned. Return cooked chicken/vegetable mixture to skillet; mix well.
  • Drain spaghetti, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon in small bowl until blended. Add to chicken along with the lime zest; mix well. Cover; cook on low heat 5 to 8 min. or until chicken is done. Stir in spaghetti, lime juice and cilantro; cook, uncovered, 1 min. or until heated through, stirring frequently. Add shredded cheese; stir until melted.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.

For Saucier Pasta

If you prefer a thinner sauce, reserve 3/4 cup of the spaghetti cooking water to mix with the cream cheese and bouillon.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 480
Total fat 21g
Saturated fat 10g
Cholesterol 120mg
Sodium 430mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 4g
Protein 36g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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