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Divide cooked asparagus spears into 6 bundles and tie each with a steamed green onion for a simple and elegant presentation.
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.
Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.
Substitute your favorite hot cooked vegetables, such as broccoli, cauliflower, carrots or Brussels sprouts, for the cooked asparagus.
Prepare recipe in 10x6-inch microwaveable dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.