Creamy Citrus Pops - Kraft Recipes Top
Comida Kraft
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Creamy Citrus Pops

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8 servings

Discover our recipe for Creamy Citrus Pops to keep the kids cool all summer long. These citrus pops and cold, sweet and tangy!

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What You Need

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Make It

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  • Bring 1/4 cup water to boil. Add to orange gelatin mix in small bowl; stir 2 min. until completely dissolved. Cool 5 min.
  • Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Spoon 1/3 of the pudding into small bowl, then spoon half of the remaining pudding into separate small bowl.
  • Line 8-inch square pan with foil, with ends of foil extending over sides. Add orange gelatin and 1/2 cup COOL WHIP to one bowl of pudding; stir until blended. Pour into prepared pan; spread to form even layer on bottom of pan. Freeze 15 min.
  • Repeat layers twice, using remaining water, gelatin flavors, prepared pudding and COOL WHIP. Freeze 5 hours or until firm.
  • Use foil handles to transfer dessert from pan to cutting board; cut into 8 bars. Insert wooden pop stick into short side of each bar to serve.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

How to Use Remaining Dry Gelatin Mix

Add 2/3 cup boiling water to each remaining flavor of dry gelatin mix (from 3-oz. pkg.); stir 2 min. until completely dissolved. Stir 2/3 cup cold water into each flavor gelatin. Refrigerate 4 hours or until firm.


Prepared dessert can be frozen up to 24 hours before cutting into bars to serve.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 120
Total fat 3.5g
Saturated fat 3g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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