Creamy Classic Pasta Carbonara - Kraft Recipes Top
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Creamy Classic Pasta Carbonara

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5 servings, 1 cup each

Creamy white sauce. Grated Parmesan. Crumbled bacon. Yup, this pasta carbonara has it all. Get out the spaghetti and enjoy it tonight!

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, whisk egg and Parmesan until blended. Heat oil in large skillet on medium heat. Add garlic; cook and stir 3 min. Add broth and cream cheese; cook and stir 3 min. or until cream cheese is melted and mixture is well blended.
  • Drain pasta. Add to skillet with cream cheese mixture; mix lightly. Add egg mixture and bacon; cook and stir 2 min. Sprinkle with parsley.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk to round out the meal.


Prepare using 1/3 cup cooked chopped pancetta in place of the 4 slices bacon.


Substitute dry white wine for the broth. Please use alcohol responsibly.


Substitute fresh basil for the parsley.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 300
Total fat 12g
Saturated fat 5g
Cholesterol 65mg
Sodium 300mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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