Comida Kraft
Recipe Box

Creamy Coconut Cake Roll

Prep Time
Total Time

12 servings

This luscious dessert starts with a box of angel food cake mix—and ends up as a heavenly Creamy Coconut Cake Roll.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spray 15x10x1-inch pan with cooking spray. Line with parchment; spray with additional cooking spray. Prepare cake batter as directed on package; pour into prepared pan.
  • Bake on lowest oven rack 25 to 30 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto 16x12-inch sheet of parchment lightly sprayed with cooking spray; remove pan. Carefully peel off paper on top of cake. Starting at one short side, roll up cake and paper together. Cool completely on wire rack.
  • Beat cream cheese and sugar in medium bowl with whisk until blended. Stir in COOL WHIP.
  • Unroll cake; remove paper. Reserve 1/2 cup cream cheese mixture; spread remaining cream cheese mixture onto cake. Reroll cake; place, seam side down, on serving plate. Pipe reserved cream cheese mixture onto top of cake. Sprinkle with coconut.


Substitute waxed paper for the parchment.

How to Pipe Cream Cheese Mixture onto Cake

Spoon cream cheese mixture into resealable plastic bag; press out excess air and seal bag. Cut small piece from one bottom corner of bag; use to pipe cream cheese mixture onto cake.

Special Extra

Top each serving with 1/2 cup of your favorite cut-up fresh fruit.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 260
Total fat 8g
Saturated fat 6g
Cholesterol 20mg
Sodium 380mg
Carbohydrate 43g
Dietary fiber 0g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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