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Creamy Coconut Dip

Creamy Coconut Dip  recipe
photo by:
kraft
I made this 3 times over the Christmas holiday, and everyone loved it! It's important to use softened cream cheese (I mixed it in my Magic Bullet), and next time I will add...read more
posted by
tracylee76
on 12/29/2009
time
prep:
5 min
total:
3 hr 5 min
servings
total:
48 servings, 2 Tbsp. each

What You Need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1
can (15 oz.) cream of coconut
1
tub (16 oz.) COOL WHIP Whipped Topping, thawed

Make It

BEAT cream cheese and cream of coconut in large bowl with wire whisk until well blended.

ADD whipped topping; gently stir until well blended. Cover. Refrigerate several hours or until chilled.

Kraft Kitchens Tips

Special Extra
Garnish with toasted BAKER'S ANGEL FLAKE Coconut just before serving.
K:41222v0:62256
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