Creamy Coconut Rice Pudding - Kraft Recipes Top
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Creamy Coconut Rice Pudding

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Total Time

Makes 8 servings, 1/2 cup each.

What makes this luscious coconut rice pudding so incredibly creamy? We think it's the addition of cream cheese AND milk.

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What You Need

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Make It

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  • Bring water and rice to boil in medium saucepan on medium-high heat; cover. Simmer on low heat 8 to 10 min. or until water is absorbed.
  • Add milk, sugar and vanilla; stir. Bring to boil; cover. Cook on low heat 20 to 25 min. or until thickened, stirring occasionally. Reserve 1 Tbsp. of the coconut for garnish, if desired. Remove from heat; stir in cream cheese and remaining coconut until well blended. Pour into large serving bowl. Cool slightly. Refrigerate 2 hours or until chilled.
  • Top each serving with COOL WHIP and the reserved 1 Tbsp. coconut. Store leftover pudding in refrigerator.

Special Equipment Needed

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

How to Toast Coconut

Preheat oven to 350°F. Spread BAKER'S ANGEL FLAKE Coconut on shallow baking pan. Bake 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute.

Food Facts

For rice pudding the consistency of arroz con leche, add up to 1 cup of milk until pudding is of desired consistency. Adjust sugar accordingly.


  • Makes 8 servings, 1/2 cup each.

Nutritional Information

Serving Size Makes 8 servings, 1/2 cup each.
Calories 190
Total fat 10g
Saturated fat 7g
Cholesterol 20mg
Sodium 110mg
Carbohydrate 21g
Dietary fiber 0.7258g
Sugars 13g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Sounds good This sounds really good, but without an accurate recipe I need to give it a one star rating. You left out the rice, which is an essential ingredient for this recipe.
Date published: 2018-04-19
Rated 4 out of 5 by from Coconut Rice Pudding FYI: You forgot the rice and how much in the ingredients. It sounds real yummy. I haven't tried it yet but for sure I will.I will give it 4 stars for now.
Date published: 2018-04-05
Rated 1 out of 5 by from Good Grief!! I would love to try this recipe since rice and coconut are two of my favorite foods. However, rice is not listed in the ingredient list. Someone in quality control fell down on the job!
Date published: 2018-04-25
Rated 1 out of 5 by from How much rice? Rice is not in ingredients list. How much rice do you use?
Date published: 2018-04-25
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