Creamy Coconut Tiramisu - Kraft Recipes Top

Creamy Coconut Tiramisu

Prep Time
Total Time

9 servings

What do you get when you cross creamy tiramisu with toasted coconut? A classic Italian dessert with a tropical twist.

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What You Need

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Make It

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  • Whisk coffee, sugar, 1 cup coconut milk and 1/2 cup 2% milk in pie plate until coffee is dissolved.
  • Beat pudding mix, remaining coconut milk and remaining 2% milk in large bowl 2 min. Stir in COOL WHIP.
  • Dip half the ladyfingers, 1 at a time, in coffee mixture, turning to coat both sides of each; place in single layer on bottom of 9-inch square pan. Cover with half of the pudding mixture. Repeat all layers. Sprinkle with coconut. Cover. Refrigerate 4 hours.

Special Equipment Needed

Size Wise

Balance out your food choices throughout the day so you can enjoy this creamy dessert.

Working with Coconut Milk

When pouring coconut milk from the can, it might be lumpy. Pour into a bowl and whisk until smooth before using as directed.


This luscious dessert can be refrigerated up to 24 hours before serving.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 270
Total fat 12g
Saturated fat 9g
Cholesterol 70mg
Sodium 210mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 33g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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