Creamy Coffee and Almond Dessert - Kraft Recipes Top
Comida Kraft
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Creamy Coffee and Almond Dessert

Prep Time
Total Time

4 portions

That dark and dreamy drizzle in this Creamy Coffee and Almond Dessert isn't chocolate. Read on to see how to make the magic.

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What You Need

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Make It

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  • Equipment: Mid-sized pot, 4 cups or small jars
  • In a medium-sized pot put the coffees and sugar on a mid-high heat and let it boil for 10 minutes stirring occaionally. Then bring the heat down and reduce the mix on a low temperature for another 5 to 10 minutes more. Remove from the heat and let it cool down to room temperature.
  • The coffee will turn into a syrup and will thicken even more once it cools down.
  • To serve put 2 teaspoons of almonds in each cup/jar and then pour some coffee syrup.
  • Add a layer of whipped topping (approximately 2 teaspoons).
  • Cover with a layer of banana slices.
  • Repeat layers and finish with the remaining almonds and coffee syrup.

Special Equipment Needed


The coffee syrup can be made the day before so when the time comes you just assemble the 4 cups/jars.


  • 4 portions

Nutritional Information

Serving Size 4 portions
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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