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Creamy Coffee Eggnog

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Creamy Coffee Eggnog recipe
photo by:
kraft
What a show stopper! Double the sauce for large appetites.
posted by
voiceomt2002
on 11/15/2007
time
prep:
10 min
total:
3 hr 10 min
servings
total:
18 servings, about 1/2 cup each
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Maxwell House Drops of Good

What You Need

1
qt. (4 cups) freshly brewed MAXWELL HOUSE Coffee or YUBAN Coffee, cooled
1
qt. (4 cups) eggnog
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2
tsp. ground cinnamon
 Ground nutmeg
Enjoy preparing this delicious recipe with MH coffee.

Make It

BEAT coffee, eggnog, 3 cups of the whipped toppping and the cinnamon in large bowl with wire whisk until well blended.

REFRIGERATE at least 1 hour or until ready to serve.

SERVE topped with the remaining whipped topping. Sprinkle lightly with nutmeg. Store leftover eggnog in refrigerator.

Kraft Kitchens Tips

Substitute
For a lower fat eggnog, prepare as directed using low-fat eggnog and COOL WHIP LITE Whipped Topping.
Special Extra
Stir in 1 cup rum before chilling.
K:20899v0 :62799
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