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Beverages

Creamy Coffee Eggnog

Creamy Coffee Eggnog recipe
photo by:kraft
What a show stopper! Double the sauce for large appetites.
posted by
voiceomt2002
on 11/15/2007
time
prep:
10 min
total:
1 hr 10 min
servings
total:
6 servings, 1 cup each
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What You Need

3
cups  brewed GEVALIA French Roast, cooled
3
cups  eggnog
3/4
cup  thawed COOL WHIP Whipped Topping
1/8
tsp.  ground nutmeg

Make It

MIX coffee and eggnog in glass or plastic pitcher.

REFRIGERATE 1 hour.

SERVE topped with COOL WHIP and nutmeg.

Kraft Kitchens Tips

Special Extra
When serving adults, stir in 1/2 cup rum before refrigerating, if desired.
K:20899v0 :62799
RecipeDetail
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