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18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.
BEAT coffee, eggnog, 3 cups of the whipped toppping and the cinnamon in large bowl with wire whisk until well blended.
REFRIGERATE at least 1 hour or until ready to serve.
SERVE topped with the remaining whipped topping. Sprinkle lightly with nutmeg. Store leftover eggnog in refrigerator.