Beverages

Creamy Coffee Eggnog

(12)

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photo by:kraft

What a show stopper! Double the sauce for large appetites.

posted by

voiceomt2002

on 11/15/2007

time

prep:

10 min

total:

3 hr 10 min

servings

total:

18 servings, about 1/2 cup each

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What You Need

qt. (4 cups) freshly brewed MAXWELL HOUSE Coffee or YUBAN Coffee, cooled

qt. (4 cups) eggnog

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1/2

tsp. ground cinnamon

Ground nutmeg

Enjoy preparing this delicious recipe with MH coffee.

Make It

BEAT coffee, eggnog, 3 cups of the whipped toppping and the cinnamon in large bowl with wire whisk until well blended.

REFRIGERATE at least 1 hour or until ready to serve.

SERVE topped with the remaining whipped topping. Sprinkle lightly with nutmeg. Store leftover eggnog in refrigerator.

Kraft Kitchens Tips

Substitute

For a lower fat eggnog, prepare as directed using low-fat eggnog and COOL WHIP LITE Whipped Topping.

Special Extra

Stir in 1 cup rum before chilling.

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voiceomt2002

posted:11/15/2007

What a show stopper! Double the sauce for large appetites.

a cook

posted:1/1/2006

This was super easy...but everyone prefered it hot.

swiftpanther

posted:7/14/2005

I love this recipe and my girls and grandaughters loved it too!!!!!It's a great recipe . I served it at Christmas last year and it went over great!!! I will definitely make it again. Thank You Kraft Kitchens for the great recipes!!!!! I use rum extract in place of the rum.

cobie

posted:12/31/2004

I used egg nog with brandy and sprinkled the cinnamon and nutmeg on the individual servings. A little goes a long way.

ChellePelz