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Desserts

Creamy Coffee Pie

photo by:kraft
Milk and creamy vanilla pudding put the au lait in this easy no-bake coffee pie. Want to add a festive touch? Add some Irish whiskey.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings

What You Need

1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold milk
1
Tbsp.  MAXWELL HOUSE Instant Coffee
1
tub   (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2
Tbsp.  Irish whiskey
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

BEAT pudding mix, milk and coffee in medium bowl with whisk 2 min.

STIR in 1-1/2 cups COOL WHIP and whiskey. Spoon into crust.

REFRIGERATE 3 hours. Top with remaining COOL WHIP.

Kraft Kitchens Tips

Size-Wise
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Variation
Prepare using YUBAN Instant Coffee or SANKA Brand 97% Caffeine Free Instant Coffee. Or, use 2 Tbsp. of your favorite flavor MAXWELL HOUSE INTERNATIONAL CAFÉ, such as Café Vienna, Suisse Mocha Café or Orange Café.
For a Family Friendly Pie
Omit the Irish whiskey.
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