Creamy Coffee Pie

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings

Milk and creamy vanilla pudding put the au lait in this easy no-bake coffee pie. Want to add a festive touch? Add some Irish whiskey.

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What You Need

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Make It

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  • Beat pudding mix, milk and coffee in medium bowl with whisk 2 min.
  • Stir in 1-1/2 cups COOL WHIP and whiskey. Spoon into crust.
  • Refrigerate 3 hours. Top with remaining COOL WHIP.

Size-Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

Variation

Prepare using YUBAN Instant Coffee or SANKA Brand 97% Caffeine Free Instant Coffee. Or, use 2 Tbsp. of your favorite flavor MAXWELL HOUSE INTERNATIONAL CAFÉ, such as Café Vienna, Suisse Mocha Café or Orange Café.

For a Family Friendly Pie

Omit the Irish whiskey.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 12g
Saturated fat 8g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 21g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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