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12 servings, 2/3 cup each
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Prepare using KRAFT Zesty Italian Dressing and orange zest.
This crunchy low-sodium coleslaw is high in vitamin C from the combination of cabbage and jicama.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.