Creamy Corn & Bacon Casserole - Kraft Recipes Top
Comida Kraft
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Creamy Corn & Bacon Casserole

Prep Time
Total Time

8 servings, 1/2 cup each

Here's the ultimate comfort food casserole, made with frozen sweet and canned cream-style corn, shredded mozzarella and sour cream. Oh, and bacon.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine first 7 ingredients in 8-inch square baking dish. Sprinkle with combined cracker crumbs and butter.
  • Bake 30 min. or until heated through.

Special Equipment Needed


You'll know it's a special occasion when you get to enjoy a serving of this delicious corn casserole.

How to Thaw Frozen Corn

Run hot water over frozen corn in colander 1 to 2 min. or until thawed.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 230
Total fat 14g
Saturated fat 7g
Cholesterol 60mg
Sodium 350mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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