Comida Kraft
Recipe Box

Creamy Corn & Frank Chowder

4
(4) 4 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

8 servings, about 1 cup each

Chock-full of frank slices, this cheesy chowder is made with milk, cream-style corn and a hint of green peppers and onions.

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What You Need

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Make It

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  • Cook and stir franks, green peppers and onions in butter in large saucepan on medium-high heat 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.
  • Add remaining ingredients; mix well. Simmer on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

Size Wise

Warm up after an outdoor activity this winter with a serving of this hearty soup.

Storage Know-How

Seeded chopped bell peppers can be frozen in airtight container up to 6 months.

Substitute

Prepare using 8 OSCAR MAYER Wieners.

Servings

  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 60mg
Sodium 1040mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 10g
Protein 13g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 40 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jtreble |

    This is easily adaptable for a slow cooker too. I substituted a package of cocktail sausages for the franks and it added a nice measure of spice to the soup and only a bit more fat.

  • ronnie0910 |

    Very easy and really good, considering it's made with hot dogs! The family enjoyed it and I didn't have to fuss with a big dinner.

  • chefkoch#1 |

    Very good and easy to make.

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