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Soups/stews

Creamy Corn & Frank Chowder

Creamy Corn & Frank Chowder recipe
photo by:kraft
time
prep:
30 min
total:
30 min
servings
total:
8 servings, about 1 cup each
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What You Need

1
pkg.  (16 oz.) OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks, cut into 1/2-inch-thick slices
1/2
cup  chopped green peppers
1/2
cup  chopped onions
2
Tbsp.  butter or margarine
1
can  (14.75 oz.) cream-style corn
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1
cup  milk
1/8
tsp.  black pepper

Make It

COOK and stir franks, green peppers and onions in butter in large saucepan on medium-high heat 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.

ADD remaining ingredients; mix well. Simmer on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

Kraft Kitchens Tips

Size-Wise
Warm up after an outdoor activity this winter with a serving of this hearty soup.
Storage Know-How
Seeded chopped bell peppers can be frozen in airtight container up to 6 months.
Substitute
Prepare using 8 OSCAR MAYER Wieners.
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