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Soups/stews

Creamy Corn & Frank Chowder

Creamy Corn & Frank Chowder recipe
photo by:kraft
Chock-full of frank slices, this cheesy chowder is made with milk, cream-style corn and a hint of green peppers and onions.
time
prep:
30 min
total:
30 min
servings
total:
8 servings, about 1 cup each
OSCAR MAYER hot dog recipes

What You Need

1
pkg.  (16 oz.) OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks, cut into 1/2-inch-thick slices
1/2
cup  chopped green peppers
1/2
cup  chopped onions
2
Tbsp.  butter or margarine
1
can  (14.75 oz.) cream-style corn
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1
cup  milk
1/8
tsp.  black pepper

Make It

COOK and stir franks, green peppers and onions in butter in large saucepan on medium-high heat 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.

ADD remaining ingredients; mix well. Simmer on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

Kraft Kitchens Tips

Size Wise
Warm up after an outdoor activity this winter with a serving of this hearty soup.
Storage Know-How
Seeded chopped bell peppers can be frozen in airtight container up to 6 months.
Substitute
Prepare using 8 OSCAR MAYER Wieners.
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