Creamy Corn Soup with Hot Dogs - Kraft Recipes Top
Comida Kraft
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Creamy Corn Soup with Hot Dogs

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Total Time

6 servings, 1 cup soup and 5 crackers each

Cream-style corn and chicken broth are blended until smooth and mixed with chopped hot dogs and shredded cheese in a soup that tastes like summer.

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What You Need

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Make It

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  • Blend corn, broth and ground red pepper in blender until smooth.
  • Cook bell peppers and wieners in large saucepan sprayed with cooking spray on medium-high heat 5 min. or until peppers are crisp-tender. Add corn mixture; mix well. Bring to boil, stirring occasionally. Simmer on medium-low heat 5 min.
  • Top with cheese. Serve with crackers.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Garnish each serving with 1 Tbsp. chopped fresh cilantro.


  • 6 servings, 1 cup soup and 5 crackers each

Nutritional Information

Serving Size 6 servings, 1 cup soup and 5 crackers each
Calories 310
Total fat 14g
Saturated fat 6g
Cholesterol 35mg
Sodium 1140mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 13g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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