Comida Kraft
Recipe Box

Creamy Corn & Turkey Soup

(166) 151 Reviews
Prep Time
Total Time

6 servings, 1 cup each

This corn and turkey soup gets its wonderful texture from cream-style corn and cream cheese.

Read MoreRead Less

What You Need

Showing deals in Dallas, TX 75270
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook onions and half the red peppers in butter in large saucepan on medium heat 5 to 6 min. or until crisp-tender, stirring frequently.
  • Add cream cheese; cook on low heat 3 to 4 min. or until melted, stirring constantly. Stir in turkey, corn, broth and milk.
  • Cook 5 min. or until soup is heated through, stirring occasionally. Serve topped with remaining red peppers and black pepper.


Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

For more robust flavor, roast and peel the red peppers before chopping. Add to soup along with the turkey. Or, use drained, jarred roasted red peppers instead.

Make Ahead

This delicious soup can be made ahead of time. Cool, then refrigerate up to 2 days. Reheat before serving.


This is a great way to use leftover cooked turkey.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 250
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 85mg
Sodium 490mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 9g
Protein 18g
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • kimberlycourtney |

    I also add Minute rice and cheese to make it really thick and creamy

  • mssd89 |

    It becomes family favorite now

  • NancyHanks2 |

    Very good and easy. I added some frozen kernel corn, too.

K:2680v5 :74005