Main dishes

Creamy Corn & Turkey Soup

photo by:

kraft

I first made this recipe years ago from a recipe calendar I got from kraft. Then I lost it and have been looking for the recipe ever since (I searched 'chowder' instead of ...read more

posted by

a cook

on 11/26/2011

time

prep:

10 min

total:

25 min

servings

total:

6 servings, 1 cup each

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What You Need

1/2

cup chopped onions

red pepper, chopped, divided

Tbsp. butter or margarine

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

cups shredded cooked turkey

can (14.75 oz.) cream-style corn

cups chicken broth

3/4

cup milk

1/2

tsp. cracked black pepper

Make It

COOK onions and half the red peppers in butter in large saucepan on medium heat 5 to 6 min. or until crisp-tender, stirring frequently.

ADD cream cheese; cook on low heat 3 to 4 min. or until melted, stirring constantly. Stir in turkey, corn, broth and milk.

COOK 5 min. or until soup is heated through, stirring occasionally. Serve topped with remaining red peppers and black pepper.

Kraft Kitchens Tips

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

For more robust flavor, roast and peel the red peppers before chopping. Add to soup along with the turkey. Or, use drained, jarred roasted red peppers instead.

Make Ahead

Soup can be made ahead of time. Cool, then refrigerate up to 2 days. Reheat before serving.

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5Cait5

posted:12/8/2011

I made this the other night and it was really good...my kids loved it. I added potatoes instead of turkey and it was still good. I will try it with turkey the next time I make it but it also works as a great vegetable chowder. I did have little flecks of the cream cheese throughout the soup, I might not have let it melt enough before adding everything else.

a cook

posted:11/26/2011

I first made this recipe years ago from a recipe calendar I got from kraft. Then I lost it and have been looking for the recipe ever since (I searched 'chowder' instead of soup). I make it with a splash of wine added to the onions/peppers - it is delicious!

barbiepooh1

posted:1/7/2011

Delicious!

jean2rick

posted:11/30/2010

Great option for leftover turkey - I used the leg meat no one in our family will usually eat and they gobbled it down! I used green pepper instead of red this time but I think it would be better with the red pepper.

mssd89

posted:11/30/2010

Turkey left over I used that I love it.

srob98

posted:11/28/2010

YUM! This was sooooo good! I am not much of a cook, and I have a really picky eater. That usually spells disaster if I try to make something. However, I used the leftover turkey, followed the recipe and the comments on here and added extra corn and some garlic and salt...and it was DELICIOUS! My son is at the stove getting seconds right now! Thanks for this simple and tasty soup!

a cook

posted:11/28/2010

much thinner and sweeter than I like in a soup - the picture makes it looks so creamy and hearty

mrc4311

posted:11/23/2010

Very good soup!! I made a few changes..used only 1 cup Chicken broth, 1/2 cup Milk and 1/4 cup heavy cream and about 1/2 teaspoon of cayenne pepper. Added just the right kick. Also, I used a rotisserie chicken. Awesome, will definetly make again.

a cook

posted:10/8/2010

My husband and I LOVE this soup! I've made it several times and each time it's a definite winner! I've also used chicken instead of turkey and it's just as good! Way to go, Kraft!!!!!

elijenson

posted:10/5/2010

Great flavor! I would use a little less turkey next time.