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6 servings, 1 cup each
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Prepare using PHILADELPHIA Neufchatel Cheese.
For more robust flavor, roast and peel the red peppers before chopping. Add to soup along with the turkey. Or, use drained, jarred roasted red peppers instead.
Soup can be made ahead of time. Cool, then refrigerate up to 2 days. Reheat before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I also add Minute rice and cheese to make it really thick and creamy
It becomes family favorite now
Very good and easy. I added some frozen kernel corn, too.