Comida Kraft
Recipe Box

Creamy Corn & Turkey Soup

Creamy Corn & Turkey Soup is rated 4.596026490066225 out of 5 by 151.
Prep Time
Total Time

6 servings, 1 cup each

This corn and turkey soup gets its wonderful texture from cream-style corn and cream cheese.

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What You Need

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Make It

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  • Cook onions and half the red peppers in butter in large saucepan on medium heat 5 to 6 min. or until crisp-tender, stirring frequently.
  • Add cream cheese; cook on low heat 3 to 4 min. or until melted, stirring constantly. Stir in turkey, corn, broth and milk.
  • Cook 5 min. or until soup is heated through, stirring occasionally. Serve topped with remaining red peppers and black pepper.


Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra

For more robust flavor, roast and peel the red peppers before chopping. Add to soup along with the turkey. Or, use drained, jarred roasted red peppers instead.

Make Ahead

This delicious soup can be made ahead of time. Cool, then refrigerate up to 2 days. Reheat before serving.


This is a great way to use leftover cooked turkey.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 250
Total fat 13g
Saturated fat 7g
Cholesterol 85mg
Sodium 490mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 9g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:2680v5 :74005