Comida Kraft
Recipe Box

Creamy Corn & Zucchini

(26) 22 Reviews
Prep Time
Total Time

8 servings, 1/2 cup each

Fresh corn kernels. Zucchini. Mexican-style cheeses, sour cream and bacon. Sometimes you can tell you'll like a recipe before you've even made it!

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender. Remove from heat.
  • Stir in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and vegetable mixture is heated through, stirring frequently.
  • Top with bacon and cilantro.


Prepare using KRAFT Lite Zesty Italian Dressing, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Drizzle with a squeeze of fresh lime juice before serving.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 140
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 4g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sherri6332000 |

    Very tasty dish. Only thing, I bought the wrong cheese last night. Bought the creamy Mozzarella instead of the Mexican blend. So I used it and added a little cheddar as well, plus added a bit of salt and pepper. Came out great. When I make it again I will omit the cilantro as my friends don't really like it and will sub with green onions. This will accompany my grilled burger tonight. Thanks Kraft

  • sri1061 |


  • lcastle1 |