Creamy Corn & Zucchini

4.5
(24) 20 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, 1/2 cup each

Fresh corn kernels. Zucchini. Mexican-style cheeses, sour cream and bacon. Sometimes you can tell you'll like a recipe before you've even made it!

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender. Remove from heat.
  • Stir in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and mixture is heated through, stirring frequently.
  • Top with bacon and cilantro.

Variation

Prepare using KRAFT Light Zesty Italian Dressing and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Drizzle with a squeeze of fresh lime juice before serving.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 4g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lcastle1 | Fri, May 22 2015 9:09 AM

  • toyworks25 | Thu, Dec 19 2013 12:37 AM

  • malibu84staci | Sun, Sep 29 2013 4:13 PM

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