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Main dishes

Creamy Corn & Zucchini

Creamy Corn & Zucchini recipe
photo by:kraft
Fresh corn kernels. Zucchini. Mexican-style cheeses, sour cream and bacon. Sometimes you can tell you'll like a recipe before you've even made it!
time
prep:
25 min
total:
25 min
servings
total:
8 servings, 1/2 cup each
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What You Need

2
Tbsp.  KRAFT Zesty Italian Dressing
2
cups  fresh corn kernels
1
 zucchini, chopped
1/2
cup  chopped onions
1
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
3
slices  OSCAR MAYER Bacon, cooked, crumbled
1
Tbsp.  chopped fresh cilantro

Make It

HEAT dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender. Remove from heat.

STIR in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and mixture is heated through, stirring frequently.

TOP with bacon and cilantro.

Kraft Kitchens Tips

Variation
Prepare using KRAFT Light Zesty Italian Dressing and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Special Extra
Drizzle with a squeeze of fresh lime juice before serving.
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