Main dishes

Creamy Corn & Zucchini

photo by:kraft

Fresh corn kernels. Zucchini. Mexican-style cheeses, sour cream and bacon. Sometimes you can tell you'll like a recipe before you've even made it!

time

prep:

25 min

total:

25 min

servings

total:

8 servings, 1/2 cup each

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What You Need

Tbsp. KRAFT Zesty Italian Dressing

cups fresh corn kernels

zucchini, chopped

1/2

cup chopped onions

cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

slices OSCAR MAYER Bacon, cooked, crumbled

Tbsp. chopped fresh cilantro

Make It

HEAT dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender. Remove from heat.

STIR in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and mixture is heated through, stirring frequently.

TOP with bacon and cilantro.

Kraft Kitchens Tips

Variation

Prepare using KRAFT Light Zesty Italian Dressing and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Drizzle with a squeeze of fresh lime juice before serving.

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tricia681

posted:10/12/2012

Very easy and I thought I would love this but my husband and I were disappointed. I love all the ingred that went into it, but we just didn't like all the flavors together.

a cook

posted:8/30/2012

I made this recipe for company. It turned our delicious and was easy to make. Both women wanted the recipe before they left my house.

kthlnbou

posted:8/26/2012

I made a lightened up version of this recipe using reduced fat sour cream, the light Zesty italian dressing and 2% Mexican cheese blend. I omitted the bacon, but added a chopped Hatch chile pepper. The flavor was great and I could enjoy it without guilt.

glchubb

posted:8/22/2012

This is yummy! I took it to our church picnic, doulbled the recipe. I agree that the sour cream and cheese overpower the fresh veggies, however, it was so tasty. Would make it again!

ahunter86

posted:8/17/2012

My husband and I love this as a side with burgers! Perfect for summer.

a cook

posted:8/13/2012

I made the recipe as printed but would make some changes should I make it again in the future. The flavor was overall good; however, the sour cream and cheese totally over-powered the delicious farmer's market veggies. Next time I would either double the veggies (or at least the zucchini) or half the sour cream and cheese.

marlena1031108

posted:8/9/2012

the bacon is what makes this good.

fa_q

posted:8/7/2012

Doubled this recipe and took it to my family reunion. Im not so handy with corn cobs so I actually used frozen corn and because no one should be limited to just a few pieces of bacon, I incorporated bacon! It was absolutely delicious! I actually ran out of recipe cards. Its light and refreshing.. I know this is strange, but its also fun to eat

a cook