Comida Kraft
Recipe Box

Creamy Corn, Zucchini & Chipotle Bake

(7) 3 Reviews
Prep Time
Total Time

8 servings, about 1/2 cup each

Bake corn and sautéed zucchini with a creamy chipotle sauce and a cheese topping for a delicious vegetable side dish.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Heat dressing in large skillet on medium-high heat. Add onions and bacon; cook and stir 5 min. or until onions are crisp-tender. Stir in zucchini; cook 8 to 10 min. or until lightly browned, stirring occasionally. Drain. Add corn, 1 cup cheese, sour cream and peppers; mix well.
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
  • Bake 15 min. or until cheese is melted and vegetable mixture is heated through; stir. Sprinkle with cilantro.

Healthy Living

Save 50 calories and 6g of fat, including 3.5g of sat fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and 1 pkg. (7 oz.) KRAFT 2% Milk Reduced Fat Monterey Jack Cheese.


Substitute chayotes for the zucchini. For softer chayotes, increase cooking time to 20 min. or until of desired doneness, adding a little water if necessary.

Make Ahead

This delicious recipe can be assembled ahead of time. Refrigerate up to 4 hours before baking as directed.


  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
Calories 200
Total fat 14g
Saturated fat 8g
Cholesterol 40mg
Sodium 330mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • rzmuir |

    I was looking for a zucchini recipe that was a little different. Didn't add all the chipotle, and used creamed corn as I didn't have frozen corn. We liked the flavors and this had a nice zip without too much heat.

  • byoung229 |


    I made this for our Girls Night and it was a hit! Keep in mind they NEVER like anything I bring and when I found myself with less than 30 min to make a meal I picked this. They CLEANED THE BOWL and ALL asked for the recipe...YAY!!! Finally I made something they not only liked but LOVED and it was SO easy and SOOOOO good! Thank you!