Comida Kraft
Recipe Box

Creamy Corn, Zucchini & Chipotle Bake

Creamy Corn, Zucchini & Chipotle Bake is rated 4.0 out of 5 by 9.
Prep Time
25
min.
Total Time
40
min.
Servings

8 servings, about 1/2 cup each

Bake corn and sautéed zucchini with a creamy chipotle sauce and a cheese topping for a delicious vegetable side dish.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat dressing in large skillet on medium-high heat. Add onions and bacon; cook and stir 5 min. or until onions are crisp-tender. Stir in zucchini; cook 8 to 10 min. or until lightly browned, stirring occasionally. Drain. Add corn, 1 cup cheese, sour cream and peppers; mix well.
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
  • Bake 15 min. or until cheese is melted and vegetable mixture is heated through; stir. Sprinkle with cilantro.

Healthy Living

Save 50 calories and 6g of fat, including 3.5g of sat fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and 1 pkg. (7 oz.) KRAFT 2% Milk Reduced Fat Monterey Jack Cheese.

Substitute

Substitute chayotes for the zucchini. For softer chayotes, increase cooking time to 20 min. or until of desired doneness, adding a little water if necessary.

Make Ahead

This delicious recipe can be assembled ahead of time. Refrigerate up to 4 hours before baking as directed.

Servings

  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 200
Total fat 14g
Saturated fat 8g
Cholesterol 40mg
Sodium 330mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Way too hot! I added the whole can of chipotle peppers and enough though my husband and I love hot food, we could barely eat this! The overall flavors were really good, but next time I will omit the chipotle, add a can of green chilis and then add a little smoked paprika. If you use the chipotle, I would suggest seeding them before chopping them up. Loved the smokey flavor in this casserole.
Date published: 2016-07-10
Rated 5 out of 5 by from Delicious With Changes: I made for the Fam last night, but needed to add more ingredients to stretch it out. Here is what I added (or changed): 1 pound of ground chicken, cooked, 1 1/2 cups pf macaroni, cooked and drained, and a can of creamed corn instead of frozen corn. I also added more sour cream, and cheese. I used 1 chopped chipotle pepper from the can (seeded!). Every one liked this dish!
Date published: 2016-07-29
Rated 5 out of 5 by from I made this for our Girls Night and it was a hit! I made this for our Girls Night and it was a hit! Keep in mind they NEVER like anything I bring and when I found myself with less than 30 min to make a meal I picked this. They CLEANED THE BOWL and ALL asked for the recipe...YAY!!! Finally I made something they not only liked but LOVED and it was SO easy and SOOOOO good! Thank you!
Date published: 2011-06-13
Rated 4 out of 5 by from I was looking for a zucchini recipe that was a little different. I was looking for a zucchini recipe that was a little different. Didn't add all the chipotle, and used creamed corn as I didn't have frozen corn. We liked the flavors and this had a nice zip without too much heat.
Date published: 2014-10-02
Rated 5 out of 5 by from I cooked this recipe for a pot luck at work today and was a total success. I cooked this recipe for a pot luck at work today and was a total success. Thank you.
Date published: 2006-09-08
  • 2016-08-31T10:01CST
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