Creamy Corn, Zucchini & Chipotle Bake - Kraft Recipes Top
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Creamy Corn, Zucchini & Chipotle Bake

Prep Time
Total Time

8 servings, about 1/2 cup each

Bake corn and sautéed zucchini with a creamy chipotle sauce and a cheese topping for a delicious vegetable side dish.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat dressing in large skillet on medium-high heat. Add onions and bacon; cook and stir 5 min. or until onions are crisp-tender. Stir in zucchini; cook 8 to 10 min. or until lightly browned, stirring occasionally. Drain. Add corn, 1 cup cheese, sour cream and peppers; mix well.
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
  • Bake 15 min. or until cheese is melted and vegetable mixture is heated through; stir. Sprinkle with cilantro.

Special Equipment Needed

Healthy Living

Save 50 calories and 6g of fat, including 3.5g of sat fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and 1 pkg. (7 oz.) KRAFT 2% Milk Reduced Fat Monterey Jack Cheese.


Substitute chayotes for the zucchini. For softer chayotes, increase cooking time to 20 min. or until of desired doneness, adding a little water if necessary.

Make Ahead

This delicious recipe can be assembled ahead of time. Refrigerate up to 4 hours before baking as directed.


  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
Calories 200
Total fat 14g
Saturated fat 8g
Cholesterol 40mg
Sodium 330mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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