Creamy Crab & Corn Quesadillas - Kraft Recipes Top
Comida Kraft
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Creamy Crab & Corn Quesadillas

Prep Time
Total Time

4 servings

Canned crabmeat and corn are mixed with shredded Monterey Jack cheese, chopped cilantro and mayo to make these yummy quesadillas.

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What You Need

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Make It

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  • Combine all ingredients except tortillas and lime wedges; spoon onto tortillas. Fold in half.
  • Heat large heavy nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 2 to 3 min. on each side or until lightly browned on both sides.
  • Serve with lime wedges.

Special Equipment Needed

Healthy Living

Save 60 calories and 8g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.

Special Extra

Top with BREAKSTONE'S or KNUDSEN Sour Cream and additional chopped cilantro just before serving.


Keep canned crabmeat on hand during the holidays to help make mealtime a little more special.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 17g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 610mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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