Appetizers

Creamy Crab and Red Pepper Spread

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Creamy Crab and Red Pepper Spread recipe

photo by:

kraft

Sweet, tender lump crabmeat in a creamy spread with green onion and red pepper makes for an upscale crowd-pleaser. Bonus: This tasty appetizer can fit into a smart eating p...read more

time

prep:

15 min

total:

1 hr 15 min

servings

total:

18 servings, 2 Tbsp. cheese spread and 5 crackers each

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What You Need

green onions, thinly sliced, divided

tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese

can (6 oz.) lump crabmeat, drained

1/2

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

small red pepper, finely chopped

Tbsp. GREY POUPON Dijon Mustard

RITZ Reduced Fat Crackers

Make It

RESERVE 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.

REFRIGERATE 1 hour.

TOP with reserved onions. Serve with crackers.

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shorebird73

posted:12/24/2011

Actually, I'm making it for Christmas and I know it'll be a hit. I've read all of the reviews. Sounds absolutely delicious:)

MamaPugh11

posted:12/4/2011

Made this appetizer for the first time on Thnaksgiving. It was gone in no time! Really good! Will definitely make again!!

domino24

posted:2/2/2011

I took this to a football party and all the guys loved it! I have been asked to make it again on multiple occasions.

a cook

posted:1/28/2011

Delicious!

driftwood12

posted:11/24/2010

This is so easy and taste sooo good, family wants me to make it for every family get together. I do add 2 cans of crab the shedded type. It is a big hit for anyone to make

a cook

posted:10/19/2010

Excellent, and so easy!

LWG1963

posted:9/24/2010

I loved how easy this was to prepare. I doubled the recipe and served it in a Italian Loaf carved out, and garnished with Ritz crackers for the people I work with.

jhessel

posted:9/6/2010

I added the additional ingrediants recommended by others. I was a little hestitant at first while mixing but the ingrediants just came together after the refrigeration and received high remarks at our party!

michwillie421

posted:8/30/2010

Made this recipe for the 4th of July and it was a big hit. I'm making it again for my son's 1st birthday party.

moosiemom1

posted:5/1/2010

I made this Easter Sunday, we couldn't stop eating it! It was awesome!