Sign In
Kraftfoods.com

Creamy Crab and Red Pepper Spread

Creamy Crab and Red Pepper Spread
average rating
average rating (52)
rate/review
prep time
15 min
total time
1 hr 15 min
makes
2-1/4 cups or 18 servings, 2 Tbsp. cheese spread and 5 crackers each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need!

2 green onions, thinly sliced, divided
1 tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 can (6 oz.) lump crabmeat, drained
1/2 cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup finely chopped red peppers
1 Tbsp.  GREY POUPON Dijon Mustard
RITZ Reduced Fat Crackers

Make It!

REMOVE 2 Tbsp. onions; set aside. Mix remaining onions with all remaining ingredients except crackers.

REFRIGERATE 1 hour.

SPRINKLE with reserved onions. Serve with crackers.

nutritional information

K:45577v3:111545

featured member recipes

member:

you may
also enjoy

Salsa Roll-Ups
(122)
"Very easy to make and everyone, including myself loved!"
reviewed by: sharijean03
on: 1/7/2010

most recent review

"This was so easy to make and very good. Even the younger kids liked it. I would definitely m... read more
reviewed by: a cook
on: 2/9/2010
see all reviews (52)

use what's on hand

type of meal

RecipeDetail