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Creamy Crab and Red Pepper Spread

Creamy Crab and Red Pepper Spread
average rating
4.6
read reviews (55)
rate this recipe
prep time
15 min
total time
1 hr 15 min
makes
2-1/4 cups or 18 servings, 2 Tbsp. cheese spread and 5 crackers each
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kraft
recipe by: kraft

What You Need

2 Green onions, thinly sliced, divided
1 tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 can (6 oz.) lump crabmeat, drained
1/2 cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup finely chopped red peppers
1 Tbsp.  GREY POUPON Dijon Mustard
RITZ Reduced Fat Crackers

Make It

REMOVE 2 Tbsp. onions; set aside. Mix remaining onions with all remaining ingredients except crackers.

REFRIGERATE 1 hour.

SPRINKLE with reserved onions. Serve with crackers.

nutritional information

K:45577v3:111545

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