Comida Kraft
Recipe Box

Creamy Crab and Red Pepper Spread

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

18 servings, 2 Tbsp. cheese spread and 5 crackers each

Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.

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What You Need

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Make It

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  • Reserve 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.
  • Refrigerate 1 hour.
  • Top with reserved onions. Serve with crackers.

Servings

  • 18 servings, 2 Tbsp. cheese spread and 5 crackers each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

The red peppers provide flavor, color and a good source of vitamin C in this cheesy spread.

Nutritional Information

Serving Size 18 servings, 2 Tbsp. cheese spread and 5 crackers each
AMOUNT PER SERVING
Calories 110
Total fat 5g
Saturated fat 2g
Cholesterol 20mg
Sodium 280mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I had this recipe over at a friend's house. I had this recipe over at a friend's house. We both have signed up for the weekly Kraft e-mails, and we both look forward to your Food and Family Magazine. After having the dip at my friend's house, I enjoyed it so much that I made it for a party at my house. The only thing that I changed was to add a dash of Worcestershire Sauce to give it a little kick. I thoroughly enjoy your Food and Family Magazine, and each time I try a new recipe, I always share them with friends. Keep up the good work.
Date published: 2009-03-17
Rated 5 out of 5 by from Delicious & easy! Delicious & easy! My family loves it and it's great to take to parties.
Date published: 2012-12-14
Rated 5 out of 5 by from This dip is so good! This dip is so good! I made it during the holidays and everyone asked for the recipe. I made it again for a get together with friends and they all asked for the recipe. The first time I made it I just used crabmeat in a can not paying attention to the recipe calling for "lump crabmeat" so make sure you get the right stuff. This will be my regular dip to take to any function in the future. If I could rate it 10 stars I would!!
Date published: 2009-01-19
Rated 5 out of 5 by from This was so delicious. This was so delicious. My husband doesn't like green onions though so I just used regaulr yellow onions and imitation crab instead of the real stuff and it tasted great. I was skeptical about the mustard, but it really gave it great flavor. This is a keeper!
Date published: 2008-12-28
Rated 5 out of 5 by from Very easy to prepare - I made it for a holiday potluck at work & received many compliments; the... Very easy to prepare - I made it for a holiday potluck at work & received many compliments; the dijon mustard adds a nice tangy taste. I also chopped some extra red peppers to sprinkle over the top along with the green onions - an extra festive touch!
Date published: 2008-12-18
Rated 4 out of 5 by from I really love this dip! I really love this dip! It has great flavor and the colors are very nice. It is a bit of a thick dip, so I would suggest some hardier crackers or they will break when you spread it. I also added some sour cream to make it a bit easier to spread.
Date published: 2009-01-01
Rated 3 out of 5 by from Wow was this goooood. Wow was this goooood. mm mm mmmmm My family loved this. My mother in law took the rest of it home with her! Gotta be a crab lover to enjoy this. Next time I will use fresh crab. The canned was waaaay to purified and watery. Great recipe.
Date published: 2008-12-10
Rated 5 out of 5 by from I made it last year (2008) Everyone loved it . I made it last year (2008) Everyone loved it . It was easy enought that my husband made it the next time around . He insists on making it his self now . He dosen't cook at all. This is the only thing I trust him making . That is edable!!!!!
Date published: 2009-11-24
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