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Appetizers

Creamy Crab and Red Pepper Spread

Creamy Crab and Red Pepper Spread recipe
photo by:kraft
Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
18 servings, 2 Tbsp. cheese spread and 5 crackers each
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What You Need

2
 green onions, thinly sliced, divided
1
tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1
can  (6 oz.) lump crabmeat, drained
1/2
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1
small  red pepper, finely chopped
1
Tbsp.  GREY POUPON Dijon Mustard
 RITZ Reduced Fat Crackers

Make It

RESERVE 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.

REFRIGERATE 1 hour.

TOP with reserved onions. Serve with crackers.

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