Creamy Crab Soup - Kraft Recipes Top
Comida Kraft
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Creamy Crab Soup

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Total Time

6 servings, about 3/4 cup each

Inspired by the seafood soups and stews of the Amazon, this coconut-flavored soup is made extra-creamy with the addition of PHILADELPHIA Cream Cheese.

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What You Need

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Make It

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  • Heat dressing in medium saucepan on medium-high heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Add cream cheese; cook until completely melted, stirring constantly. Stir in broth and coconut milk.
  • Cut small slit in pepper. Add to soup with crabmeat and parsley; stir. Simmer on medium-low heat 10 min. or until heated through, stirring occasionally. Meanwhile, combine corn and cilantro.
  • Remove and discard pepper. Ladle soup into 6 bowls; top with corn mixture. Serve with lime wedges.

Special Equipment Needed


Savor the flavor of this rich soup but watch your portion size.

Make Ahead

This satisfying soup can be prepared ahead of time. Cool, then refrigerate up to 3 days or freeze up to 3 months. If frozen, thaw in refrigerator overnight before reheating to serve as directed.


  • 6 servings, about 3/4 cup each

Nutritional Information

Serving Size 6 servings, about 3/4 cup each
Calories 180
Total fat 12g
Saturated fat 6g
Cholesterol 45mg
Sodium 520mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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