Creamy Cranberry-Apple Pie - Kraft Recipes Top
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Creamy Cranberry-Apple Pie

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8 servings

Sometimes—and especially on festive occasions—your oven is too busy to handle dessert. And that's a good time to make this Creamy Cranberry Apple Pie.

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What You Need

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Make It

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  • Stir boiling water into gelatin mix in large bowl 2 min. until completely dissolved. Stir in cold water and cinnamon. Refrigerate 1-1/2 hours or until thickened.
  • Meanwhile, whisk together Neufchatel, sugar, ginger and nutmeg in medium bowl with until smooth; stir in COOL WHIP LITE. Spread onto bottom of crust. Refrigerate until ready to use.
  • Stir apples and nuts into thickened gelatin. Refrigerate 10 to 15 min. or until set but not firm.
  • Spoon over Neufchatel layer in crust. Refrigerate 4 hours or until firm.

Apple Preparation Tips

Because apples turn brown after they are cut, do not cut them up until just before using. For added color and texture, leave the peels on.

Apple Varieties

Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 13g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 26g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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