Creamy Cranberry Dessert - Kraft Recipes Top
Comida Kraft
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Creamy Cranberry Dessert

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Total Time

Makes 10 servings.

A creamy cranberry gelatin mixture is molded in a loaf pan and decorated with whipped topping and cookies for an easy, yet elegant, holiday dessert.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
  • Add 2 cups of the whipped topping; stir with wire whisk until well blended. Stir in cranberry sauce. Pour into 9x5-inch loaf pan. Refrigerate 4 hours or until firm.
  • Unmold dessert onto serving plate. Frost with the remaining whipped topping. Press cookies vertically into sides of dessert. Store leftover dessert in refrigerator.

Special Equipment Needed


Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin.


Prepare as directed, substituting JELL-O Orange Flavor Gelatin for the cranberry flavor gelatin and cold water for the cranberry juice cocktail.

Size Wise

Looking for something to serve at your next holiday get-together? This impressive dessert makes enough for 10 servings.


  • Makes 10 servings.

Nutritional Information

Serving Size Makes 10 servings.
Calories 280
Total fat 7g
Saturated fat 6g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 52g
Dietary fiber 0g
Sugars 45g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a very easy dessert to make and a big hit with both kids and adults. This is a very easy dessert to make and a big hit with both kids and adults. I put some chocolate on top and that really set it off! Yummy!
Date published: 2002-10-16
Rated 5 out of 5 by from Easy to make and delicious! Easy to make and delicious!
Date published: 2005-12-17
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