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Creamy Cranberry Dessert

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Creamy Cranberry Dessert recipe
photo by:
kraft
A creamy cranberry gelatin mixture is molded in a loaf pan and decorated with whipped topping and cookies for an easy, yet elegant, holiday dessert.
time
prep:
20 min
total:
5 hr 35 min
servings
total:
10 servings
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what you need

2
cups boiling water
1
pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
1
cup cold cranberry juice cocktail
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed
1
can (16 oz.) whole berry cranberry sauce
10
 vanilla creme-filled pirouette cookies, cut in half

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).

ADD 2 cups of the whipped topping; stir with wire whisk until well blended. Stir in cranberry sauce. Pour into 9x5-inch loaf pan. Refrigerate 4 hours or until firm.

UNMOLD dessert onto serving plate. Frost with the remaining whipped topping. Press cookies vertically into sides of dessert. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin.
Variation
Prepare as directed, substituting JELL-O Orange Flavor Gelatin for the cranberry flavor gelatin and cold water for the cranberry juice cocktail.
Size-Wise
Looking for something to serve at your next holiday get-together? This impressive dessert makes enough for 10 servings.
K:749 v0:51710
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