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Desserts

Creamy Cranberry Pie

Creamy Cranberry Pie recipe
photo by:kraft
Served this pie for Thanksgiving Day and my family fell in love with a new favorite! Very easy to make and a delicious end to a huge meal. Light and sweet with just a touch...read more
posted by
doubletrouble
on 11/24/2007
time
prep:
20 min
total:
4 hr 50 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2/3
cup  boiling water
1
pkg.  (4-serving size) JELL-O Cranberry Flavor Gelatin
1/2
cup  cold water
 Ice cubes
1
tub  ( 8 oz.) COOL WHIP Whipped Topping, thawed
1
tsp.  grated orange zest (optional)
1
cup  whole berry cranberry sauce
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

STIR boiling water into dry gelatin in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

ADD whipped topping and orange zest; beat with wire whisk until well blended. Gently stir in cranberry sauce. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 4 hours or until firm. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this easy-to-make dessert at your next holiday celebration.
Special Extra
Garnish with fresh mint leaves and fresh cranberries just before serving.
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