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Enjoy a serving of this easy-to-make dessert at your next holiday celebration.
Garnish with fresh mint leaves and fresh cranberries just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a major flop. Not sure what went wrong because I followed the recipe to the letter, but the filling never set up. It was tasty, and I'm sure you could have served it in dessert cups with whipped cream in a pinch.
Served this pie for Thanksgiving Day and my family fell in love with a new favorite! Very easy to make and a delicious end to a huge meal. Light and sweet with just a touch of tart. Perfect!
I made a couple of these pies to follow a lasagna dinner at church. They were light and tasty... perfect after the "heavy" lasagna. Not to mention EASY!