Creamy Cranberry Pie - Kraft Recipes Top
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Creamy Cranberry Pie

Prep Time
Total Time

8 servings

Turn cranberries into a cranberry pie that balances tart and sweet flavors. This Creamy Cranberry Pie uses JELL-O, COOL WHIP and a pinch of orange zest.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Add whipped topping and orange zest; beat with wire whisk until well blended. Gently stir in cranberry sauce. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 4 hours or until firm. Store leftover pie in refrigerator.

Special Equipment Needed

Size Wise

Enjoy a serving of this easy-to-make dessert at your next holiday celebration.

Special Extra

Garnish with fresh mint leaves and fresh cranberries just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 10g
Saturated fat 8g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 44g
Dietary fiber 0.569g
Sugars 28g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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