Comida Kraft
Recipe Box

Creamy Cranberry Pie

(6) 5 Reviews
Prep Time
Total Time

8 servings

This easy cream pie doubles down on tart-sweet deliciousness by using both JELL-O Cranberry Flavor Gelatin and whole berry cranberry sauce.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Add whipped topping and orange zest; beat with wire whisk until well blended. Gently stir in cranberry sauce. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 4 hours or until firm. Store leftover pie in refrigerator.

Size Wise

Enjoy a serving of this easy-to-make dessert at your next holiday celebration.

Special Extra

Garnish with fresh mint leaves and fresh cranberries just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 11g
Saturated fat 6g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 44g
Dietary fiber 0g
Sugars 33g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • angelspike |

    This was a major flop. Not sure what went wrong because I followed the recipe to the letter, but the filling never set up. It was tasty, and I'm sure you could have served it in dessert cups with whipped cream in a pinch.

  • doubletrouble |

    Served this pie for Thanksgiving Day and my family fell in love with a new favorite! Very easy to make and a delicious end to a huge meal. Light and sweet with just a touch of tart. Perfect!

  • TexyGeek |

    I made a couple of these pies to follow a lasagna dinner at church. They were light and tasty... perfect after the "heavy" lasagna. Not to mention EASY!

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