Comida Kraft
Recipe Box

Creamy Cranberry-Stuffed Celery

Creamy Cranberry-Stuffed Celery is rated 4.392857142857143 out of 5 by 28.
Prep Time
5
min.
Total Time
5
min.
Servings

4 servings, 4 pieces each

Celery sticks stuffed with blue cheese are a classic. Serve this tasty riff right alongside: celery sticks stuffed with cream cheese and dried cranberries.

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What You Need

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Make It

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  • Mix reduced-fat cream cheese and cranberries.
  • Press into hollow centers of celery.
  • Cut each stalk crosswise into 4 pieces.

Substitute

Substitute raisins or any chopped dried fruit for the cranberries.

Make Ahead

Prepare as directed. Store in refrigerator up to 2 days.

Servings

  • 4 servings, 4 pieces each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

These crunchy stuffed celery bites, made with better-for-you ingredients, can be part of your healthful eating plan!

Nutritional Information

Serving Size 4 servings, 4 pieces each
AMOUNT PER SERVING
Calories 110
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I'm making this again tomorrow for a party. I'm making this again tomorrow for a party. So very easy. I didn't bother measuring. I just poured a bunch of cranberries into room temperature cream cheese. After loading the celery I let it harden in the fridge. The sweetness of the cranberries is very good in this recipe.
Date published: 2004-12-31
Rated 5 out of 5 by from I have made this several times since I found the idea/recipe. I have made this several times since I found the idea/recipe. It's so easy and yummy, it's hard not to eat 'em all. My whole family loves this and so will the ladies at my Bible study! I am prepared to make it again. Always be ready!
Date published: 2008-06-26
Rated 5 out of 5 by from Made this for Thanksgiving SO EASY AND HUGE HIT! Made this for Thanksgiving SO EASY AND HUGE HIT!! EVERYONE loved it so much, they asked for it again on Christmas to where I had to write down the recipe for everyone!!!
Date published: 2008-12-24
Rated 5 out of 5 by from I MADE THESE CELERY AND CRANBERRY STICKS AND I ADDED PECANS CHOPPED REAL FINE. I MADE THESE CELERY AND CRANBERRY STICKS AND I ADDED PECANS CHOPPED REAL FINE. AND GOT THEM REAL COLD AND EVERYONE REALLY ATE THEM UP. KEEP UP THE GOOD RECIPE.
Date published: 2008-04-09
Rated 3 out of 5 by from I thought you'd be able to taste the cranberries a little more, but maybe I just need to add more. I thought you'd be able to taste the cranberries a little more, but maybe I just need to add more. They didn't taste bad, just needed a little more flavor.
Date published: 2007-04-17
Rated 4 out of 5 by from I took this to a woman's Bible class last evening. I took this to a woman's Bible class last evening. Everyone loved it! I plan to make it again next week for another event. Easy and delicious! bfitz1
Date published: 2008-04-18
Rated 5 out of 5 by from We took this dish to a pot luck today and everyone raved about it! We took this dish to a pot luck today and everyone raved about it! It was the first dish finished and they all loved that it was a healthy snack.
Date published: 2007-05-14
Rated 4 out of 5 by from Quick, easy and tasty. Quick, easy and tasty. I used Neufchatel and topped the cream cheese with Honey Crunch Wheat Germ. This mixture is also good on Triscuits.
Date published: 2008-04-25
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