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Be sure to use ovenproof ramekins, not glass custard cups, when preparing this recipe since the intensity of the heat under the broiler can cause the custard cups to crack.
The pudding mixture can be prepared and refrigerated up to 24 hours ahead of time. When ready to serve, remove from refrigerator and let stand at room temperature 30 min. Gently wipe any excess water from surface of desserts using a clean paper towel. Sprinkle with sugar and broil as directed.
Crème Brûlée is best when the sugar is broiled immediately before serving. After leftovers are refrigerated, the sugar "crust" will dissolve. Just sprinkle desserts with additional brown sugar and broil as directed just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.