Comida Kraft
Recipe Box

Creamy Crème Brûlée

Prep Time
Total Time

8 servings

Our luscious crème brulée is a real crowd pleaser but no one—and we mean no one but you—needs to know how incredibly easy it is to make.

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What You Need

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Make It

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  • Whisk eggs in small bowl until blended. Mix pudding mix and milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Remove from heat. Add small amount of hot pudding to eggs; mix well. Gradually stir into remaining pudding in pan; cook and stir 1 min. Remove from heat. Stir in vanilla.
  • Pour into 8 (5-oz.) ramekins or small ovenproof bowls. Refrigerate 3 hours.
  • Heat broiler when ready to serve desserts. Sprinkle desserts with sugar. Broil, 4 inches from heat, 2 to 3 min. or until sugar is melted.

Keeping it Safe

Be sure to use ovenproof ramekins, not glass custard cups, when preparing this recipe since the intensity of the heat under the broiler can cause the custard cups to crack.

Make Ahead

The pudding mixture can be prepared and refrigerated up to 24 hours ahead of time. When ready to serve, remove from refrigerator and let stand at room temperature 30 min. Gently wipe any excess water from surface of desserts using a clean paper towel. Sprinkle with sugar and broil as directed.


Crème Brûlée is best when the sugar is broiled immediately before serving. After leftovers are refrigerated, the sugar "crust" will dissolve. Just sprinkle desserts with additional brown sugar and broil as directed just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 5g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 170mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 23g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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