Comida Kraft
Recipe Box

Creamy Cucumber Salad

(18) 15 Reviews
Prep Time
Total Time

4 servings

This simple salad of cucumbers, tomatoes and onions tossed with reduced-fat ranch dressing and topped with toasted pecans complements almost any dish.

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What You Need

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Make It

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  • Toss cucumbers, tomatoes and onion with dressing.
  • Sprinkle with pecans just before serving.

How To

Toast Nuts: Spread nuts in a single layer in a baking pan. Bake at 350°F for 8 to 10 minutes, stirring occasionally.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 2 Fat

Nutrition Bonus

Here's a versatile side dish that will complement almost any meal. The cucumbers and tomatoes pair up to make a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 130
Total fat 10g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 310mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tate's Mom |

    Very good summer salad. I didn't have roasted pecans so I made without. Still turned out great and I'm making it again tonight!

  • ruffview |

    delicious salad for people who don't like tomatoes in their salad.

  • amwest |

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