Comida Kraft
Recipe Box

Creamy Cucumber Salad

Creamy Cucumber Salad is rated 4.4375 out of 5 by 16.
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Complement almost any dish with our Creamy Cucumber Salad that includes veggies tossed with lite ranch dressing and topped with toasted pecans.

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What You Need

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Make It

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  • Toss cucumbers, tomatoes and onion with dressing.
  • Sprinkle with pecans just before serving.

How to

Toast Nuts: Spread nuts in a single layer in a baking pan. Bake at 350°F for 8 to 10 minutes, stirring occasionally.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Vegetable
  • 2 Fat

Nutrition Bonus

Here's a versatile side dish that will complement almost any meal. The cucumbers and tomatoes pair up to make a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 130
Total fat 10g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 310mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Mom taught me to make all recipes as written the 1st time. Mom taught me to make all recipes as written the 1st time. I added some sliced radishes, and split the dressing in 1/2 adding fat free sour cream the 2nd time. It made it feel more country.
Date published: 2005-07-30
Rated 4 out of 5 by from This recipe was great but I left out the pecans. This recipe was great but I left out the pecans. The second time I made it I used that "prepared slaw dressing" and it was much better. Also, lots of black pepper.
Date published: 2005-04-20
Rated 5 out of 5 by from Just loved it. Just loved it. Made it twice in 2 days. This will surely be one of my very favorite salad choices. Very easy & delicious. Made it just as it reads, no changes.
Date published: 2005-06-20
Rated 5 out of 5 by from i made the recipe just like it is, because we all like ranch dressing but used the slaw dressing... i made the recipe just like it is, because we all like ranch dressing but used the slaw dressing and sour cream before but give your self a star this recipe won .
Date published: 2005-05-31
Rated 4 out of 5 by from Very good summer salad. Very good summer salad. I didn't have roasted pecans so I made without. Still turned out great and I'm making it again tonight!
Date published: 2011-08-04
Rated 5 out of 5 by from Family really liked this one. Family really liked this one. Great with veggies fresh from the garden. Used cucmber ranch dressing. Will make this a lot.
Date published: 2007-08-17
Rated 5 out of 5 by from My sister in law requested that I make this salad again for the BBQ tonight. My sister in law requested that I make this salad again for the BBQ tonight. I could eat this all year long. MMMMMM!!! :)
Date published: 2006-06-30
Rated 5 out of 5 by from Cool and refreshing! Cool and refreshing! Very good for salad or even just for a quick cool meal during summer months.
Date published: 2005-09-13
  • 2016-09-28T10:46CST
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