Comida Kraft
Recipe Box

Creamy Curried Chicken Salad

(34) 30 Reviews
Prep Time
Total Time

4 servings, 3/4 cup each

With just a few extra ingredients (raisins, almonds and curry powder), you can turn a creamy chicken salad into a Creamy Curried Chicken Salad.

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What You Need

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Make It

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  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or overnight.
  • Serve with assorted crackers and mini pita halves. Or, serve in Boston or Red Leaf lettuce cups.


Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.

Creamy Greek Chicken Salad

Chop the OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips; place in large bowl. Add 1/2 cup KRAFT Greek Vinaigrette Dressing, 1/2 cup ATHENOS Traditional Crumbled Feta Cheese, 1/3 cup PLANTERS Walnut Pieces and 1/4 cup each sliced green onions and sliced pitted kalamata olives; toss lightly. Cover and refrigerate until ready to serve.

To Double

Recipe can easily be doubled to feed a larger group. Just prepare as directed, doubling all ingredients. Makes 8 servings.


  • 4 servings, 3/4 cup each

Nutritional Information

Serving Size 4 servings, 3/4 cup each
Calories 250
Total fat 17g
Saturated fat 3g
Cholesterol 65mg
Sodium 850mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 20g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • loginasme |

    I used my own grilled chicken breast instead - quite enjoyable!

  • SpaceDoll |

    I doubled it but used half mayo, half Miracle Whip to add some sweetness. I also left out the almonds and used some cooked chicken I had left over. It was delicious in pita bread with lettuce.

  • bonne04 |

    I've been making this recipe for a couple years now and my family LOVES it.We've had it in pitas and as wraps and there isn't anything about this recipe I would change.It makes a delicious meal or a fast and easy snack.In fact we're having it tonight. LOVE IT!!!

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