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4 servings, 3/4 cup each
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Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.
Chop the OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips; place in large bowl. Add 1/2 cup KRAFT Greek Vinaigrette Dressing, 1/2 cup ATHENOS Traditional Crumbled Feta Cheese, 1/3 cup PLANTERS Walnut Pieces and 1/4 cup each sliced green onions and sliced pitted kalamata olives; toss lightly. Cover and refrigerate until ready to serve.
Recipe can easily be doubled to feed a larger group. Just prepare as directed, doubling all ingredients. Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used my own grilled chicken breast instead - quite enjoyable!
I doubled it but used half mayo, half Miracle Whip to add some sweetness. I also left out the almonds and used some cooked chicken I had left over. It was delicious in pita bread with lettuce.
I've been making this recipe for a couple years now and my family LOVES it.We've had it in pitas and as wraps and there isn't anything about this recipe I would change.It makes a delicious meal or a fast and easy snack.In fact we're having it tonight. LOVE IT!!!