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Salads & sides

Creamy Curried Chicken Salad

Creamy Curried Chicken Salad recipe
photo by:kraft
I've been making this recipe for a couple years now and my family LOVES it.We've had it in pitas and as wraps and there isn't anything about this recipe I would change.It m...read more
posted by
bonne04
on 4/5/2010
time
prep:
15 min
total:
2 hr 15 min
servings
total:
4 servings, 3/4 cup each
Magazine Acquisition

what you need

2
pkg.  (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1/4
cup  KRAFT Real Mayo Mayonnaise
1/4
cup  green onion slices
2
Tbsp.  raisins
2
Tbsp.  PLANTERS Slivered Almonds, toasted
1
tsp.  curry powder

Make It

MIX all ingredients until well blended; cover.

REFRIGERATE several hours or overnight.

SERVE with assorted NABISCO Crackers and mini pita halves. Or, serve in Boston or Red Leaf lettuce cups.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.
Creamy Greek Chicken Salad
Chop the OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips; place in large bowl. Add 1/2 cup KRAFT Greek Vinaigrette Dressing, 1/2 cup ATHENOS Traditional Crumbled Feta Cheese, 1/3 cup PLANTERS Walnut Pieces and 1/4 cup each sliced green onions and sliced pitted kalamata olives; toss lightly. Cover and refrigerate until ready to serve.
To Double
Recipe can easily be doubled to feed a larger group. Just prepare as directed, doubling all ingredients. Makes 8 servings.
K:43789v2 :63583
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