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Salads & sides

Creamy Curried Chicken Salad

Creamy Curried Chicken Salad recipe
photo by:kraft
With just a few extra ingredients (raisins, almonds and curry powder), you can turn a creamy chicken salad into a Creamy Curried Chicken Salad.
15 min
2 hr 15 min
4 servings, 3/4 cup each
Magazine Acquisition

What You Need

pkg.  (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
cup  KRAFT Real Mayo Mayonnaise
cup  green onion slices
Tbsp.  raisins
Tbsp.  PLANTERS Slivered Almonds, toasted
tsp.  curry powder

Make It

MIX all ingredients until well blended; cover.

REFRIGERATE several hours or overnight.

SERVE with assorted crackers and mini pita halves. Or, serve in Boston or Red Leaf lettuce cups.

Kraft Kitchens Tips

Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.
Creamy Greek Chicken Salad
Chop the OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips; place in large bowl. Add 1/2 cup KRAFT Greek Vinaigrette Dressing, 1/2 cup ATHENOS Traditional Crumbled Feta Cheese, 1/3 cup PLANTERS Walnut Pieces and 1/4 cup each sliced green onions and sliced pitted kalamata olives; toss lightly. Cover and refrigerate until ready to serve.
To Double
Recipe can easily be doubled to feed a larger group. Just prepare as directed, doubling all ingredients. Makes 8 servings.
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