Comida Kraft
Recipe Box

Creamy Curried Chicken Salad

Creamy Curried Chicken Salad is rated 4.8125 out of 5 by 16.
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

4 servings, 3/4 cup each

With just a few extra ingredients (raisins, almonds and curry powder), you can turn a creamy chicken salad into a Creamy Curried Chicken Salad.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or overnight.
  • Serve with assorted crackers and mini pita halves. Or, serve in Boston or Red Leaf lettuce cups.

Substitute

Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.

Creamy Greek Chicken Salad

Chop the OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips; place in large bowl. Add 1/2 cup KRAFT Greek Vinaigrette Dressing, 1/2 cup ATHENOS Traditional Crumbled Feta Cheese, 1/3 cup PLANTERS Walnut Pieces and 1/4 cup each sliced green onions and sliced pitted kalamata olives; toss lightly. Cover and refrigerate until ready to serve.

To Double

Recipe can easily be doubled to feed a larger group. Just prepare as directed, doubling all ingredients. Makes 8 servings.

Servings

  • 4 servings, 3/4 cup each

Nutritional Information

Serving Size 4 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 250
Total fat 17g
Saturated fat 3g
Cholesterol 65mg
Sodium 850mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 20g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I've been making this recipe for a couple years now and my family LOVES it.We've had it in pitas and... I've been making this recipe for a couple years now and my family LOVES it.We've had it in pitas and as wraps and there isn't anything about this recipe I would change.It makes a delicious meal or a fast and easy snack.In fact we're having it tonight. LOVE IT!!!
Date published: 2010-04-05
Rated 5 out of 5 by from Wonderful meal on top of a garden salad. Wonderful meal on top of a garden salad. I left out the green onions and added small pieces of broccoli. Amazing flavor! My husband even finished off the leftovers (and that never happens) and asked why it had taken me so long to make this.
Date published: 2007-02-16
Rated 5 out of 5 by from Wasn't sure how my boyfriend would like the curry flavor but it was delish! Wasn't sure how my boyfriend would like the curry flavor but it was delish! He loved it and it makes such a perfect lunch or snack on the go. I used as a filling for a lettuce wrap and will try pitas next.
Date published: 2009-09-09
Rated 5 out of 5 by from I've been making this curried chicken salad for years using golden raisins for sweetness and chopped... I've been making this curried chicken salad for years using golden raisins for sweetness and chopped celery (instead of almonds and onions) for crunch. It is outstanding and everyone loves it.
Date published: 2005-04-20
Rated 4 out of 5 by from I doubled it but used half mayo, half Miracle Whip to add some sweetness. I doubled it but used half mayo, half Miracle Whip to add some sweetness. I also left out the almonds and used some cooked chicken I had left over. It was delicious in pita bread with lettuce.
Date published: 2012-02-18
Rated 5 out of 5 by from This recipe is always a hit. This recipe is always a hit. I get asked to makeit all the time. It is a light but flavorful taste. Not too heavy on curry which is nice for parties and casual get togethers.
Date published: 2004-04-07
Rated 4 out of 5 by from I found the precooked chicken breast strips to be too salty for my taste. I found the precooked chicken breast strips to be too salty for my taste. The rest of the recipe was very good but next time I make it I'll use chicken that I've made myself.
Date published: 2005-04-27
Rated 5 out of 5 by from WOW,what a great chicken salad! WOW,what a great chicken salad!!! I will make this one over and over! I did add dried cranberries instaed of the raisins. Give this a try as well. Way to good kraft!!
Date published: 2009-01-05
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