Comida Kraft
Recipe Box

Creamy Curried Pumpkin Soup

(49) 46 Reviews
Prep Time
Total Time

7 servings, 1 cup each

Cream cheese gives this Creamy Curried Pumpkin Soup its velvety texture.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add onion; cook and stir 3 min. or until crisp-tender.
  • Stir in remaining ingredients except cream cheese until well blended. Bring to boil. Reduce heat to medium-low.
  • Add cream cheese; cook until cream cheese is completely melted and mixture is well blended, beating constantly with wire whisk.

Special Extra

For extra flavor, sprinkle each serving lightly with ground nutmeg.


  • 7 servings, 1 cup each

Nutritional Information

Serving Size 7 servings, 1 cup each
Calories 140
Total fat 8g
Saturated fat 4g
Cholesterol 15mg
Sodium 420mg
Carbohydrate 15g
Dietary fiber 4g
Sugars 9g
Protein 4g
% Daily Value
Vitamin A 370 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • washosky |

    Really delicious

  • ninasgonnawin |

    My first experience with Curry and it turned out great! Just the right mix of savory with sweetness, and the texture was great with the addition of cream cheese. I used Neufchatel instead of full fat Philly and it was still great!

  • jenny18hughes |

    I have made it again and again. Have even substituted butternut squash for the pumpkin. mmmm yum on a cool day!