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Main dishes

Creamy Curried Pumpkin Soup

Creamy Curried Pumpkin Soup recipe
photo by:kraft
Cream cheese gives this Creamy Curried Pumpkin Soup its velvety texture.
time
prep:
10 min
total:
30 min
servings
total:
7 servings, 1 cup each
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What You Need

1
Tbsp.  olive oil
1
small  onion, finely chopped
1
can  (29 oz.) pumpkin
1
can  (14 oz.) chicken broth
2
cups  water
3
Tbsp.  brown sugar
3/4
tsp.  curry powder
1/2
tsp.  salt
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Make It

HEAT oil in large saucepan on medium heat. Add onion; cook and stir 3 min. or until crisp-tender.

STIR in remaining ingredients except cream cheese until well blended. Bring to boil. Reduce heat to medium-low.

ADD cream cheese; cook until cream cheese is completely melted and mixture is well blended, beating constantly with wire whisk.

Kraft Kitchens Tips

Special Extra
For extra flavor, sprinkle each serving lightly with ground nutmeg.
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