Creamy Curry Chicken - Kraft Recipes Top
Comida Kraft
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Creamy Curry Chicken

Prep Time
Total Time

4 servings

Mince some garlic and make our Creamy Curry Chicken! With sour cream, onions, hash browns and more, this Creamy Curry Chicken is sure to be enjoyed.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium heat. Add onions and garlic; cook 1 min. Add potatoes and pepper strips; cook 5 min. Stir in chicken, broth, curry powder and black pepper. Bring to boil; cover.
  • Simmer on medium-low heat 10 min. or until potatoes are tender and mixture is heated through.
  • Stir in sour cream; cook 1 min., stirring constantly. Serve topped with cilantro.

Special Equipment Needed

Creative Leftovers

Prepare using leftover roasted chicken or rotisserie chicken. Or, substitute 8 oz. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, cut into bite-size pieces for the cooked chicken.

Special Extra

Sprinkle with 2 Tbsp. chopped PLANTERS Peanuts before serving.


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 11g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 250mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 4g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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