Creamy Custard French Toast Bake - Kraft Recipes Top
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Creamy Custard French Toast Bake

Prep Time
Total Time

12 servings

What can be better than making your favorite treat even richer and creamier? Our Creamy Custard French Toast Bake is a recipe you've just got to try.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix dry pudding mix and milk in medium saucepan. Bring to full boil on medium heat, stirring constantly. Remove from heat. Add cream cheese spread; mix until blended. Cool 10 min.
  • Meanwhile, spray 13x9-inch baking dish with cooking spray. Cover bottom of prepared baking dish with 5 toast slices, cutting as necessary to fit; brush with half the butter and sprinkle with half the cinnamon sugar.
  • Whisk eggs in large bowl. Add pudding mixture; mix well. Pour half the pudding mixture over toast. Top with remaining toast; brush with remaining butter and sprinkle with remaining cinnamon sugar. Top with remaining pudding mixture; let stand 15 min.
  • Bake 30 min. or until knife inserted in center comes out clean and edges are lightly browned. Cool 10 min. Sprinkle with powdered sugar.

Special Equipment Needed

Special Extra

Serve topped with maple-flavored or pancake syrup, or your favorite flavor of warmed jelly.

Make Ahead

This delicious French Toast Bake can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.

Food Facts

Toasting the bread adds extra flavor and dries out the bread to improve the final texture.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 180
Total fat 7g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 250mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 12g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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