Creamy Deviled Eggs

4.4
(146) 107 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

16 servings

You may want to double the recipe for these Creamy Deviled Eggs. We've found the first batch always goes quickly!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cut eggs lengthwise in half. Remove yolks; mash in small bowl.
  • Add dressing, relish, mustard and seasonings; mix well.
  • Spoon or pipe yolk mixture evenly into centers of whites.

Substitute

Prepare using MIRACLE WHIP Light Dressing.

Substitute

Prepare using KRAFT Real Mayo Mayonnaise.

Make Ahead

These delicious deviled eggs can be prepared ahead of time. Refrigerate up to 2 days before serving.

Servings

  • 16 servings

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Fat

Nutrition Bonus

These classic low-sodium appetizers are welcome party fare. And as a bonus, they can fit into a healthful eating plan.

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 95mg
Sodium 100mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • chiefhomeofficer |

    So good! I use Wickles relish. Definitely make a double batch!

  • Jadell23 |

  • runnerinthestreet |

    Excellent tasty recipe, very creamy!

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