Creamy Deviled Eggs

Easy & delicious. My husband and I devoured them. :)

I suggest making these ahead, not just before serving. I nearly threw away the whole batch (I doubled the recipe for a work going-away party) from taste-testing just after preparing these. The Miracle Whip taste was overwhelming. Since I made them the night before, I put them in the fridge and hoped for the best. They are MUCH better after sitting overnight - the filling "sets" and the flavors meld.

This is yummy!! I made it for a gathering and had plenty of compliments.

This recipe was delicious! It definitely was very creamy and it was easy to make. One thing that made it easier for me was to put the ingredients in a bag after I had mixed them and cut a small hole in one end of the bag to squeeze the ingredients out onto the egg.

I make this recipe all the time and every one loves them.

It was a hit!!! Better than Mom's.

I have used basically this same recipe for years; however, I use about 1/2 the amount of dressing called for in this recipe. We like a less creamy texture to our deviled eggs.

this is also the recipe I use. I omit salt and pepper and add juice from sweet pickles along with the relish.

This is the exact recipe I have been making for about 30 years. My husband became diebetic about 7 years ago so I changed all the ingredients to lite, no sugar added or sugar free. No one has ever noticed the change. I use to take 1 doz to reunions then two now I just bought carrier for 4 dozen. I hope that will be enough. Mine look like yours too I don't use the fancy gadget for the yolk, they leave those and eat all mine. fun,huh?

Yummy!