Comida Kraft
Recipe Box

Creamy Deviled Eggs

Creamy Deviled Eggs is rated 4.453703703703703 out of 5 by 108.
Prep Time
10
min.
Total Time
10
min.
Servings

16 servings

Check out this Creamy Deviled Egg Recipe, you'll soon find yourself doubling the recipe. They're so good, we've found the first batch always goes quickly!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cut eggs lengthwise in half. Remove yolks; mash in small bowl.
  • Add dressing, relish, mustard and seasonings; mix well.
  • Spoon or pipe yolk mixture evenly into centers of whites.

Substitute

Prepare using MIRACLE WHIP Light Dressing.

Substitute

Prepare using KRAFT Real Mayo Mayonnaise.

Make Ahead

These delicious deviled eggs can be prepared ahead of time. Refrigerate up to 2 days before serving.

Servings

  • 16 servings

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Fat

Nutrition Bonus

These classic low-sodium appetizers are welcome party fare. And as a bonus, they can fit into a healthful eating plan.

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 60
Total fat 4.5g
Saturated fat 1g
Cholesterol 95mg
Sodium 100mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is the exact recipe I have been making for about 30 years. This is the exact recipe I have been making for about 30 years. My husband became diebetic about 7 years ago so I changed all the ingredients to lite, no sugar added or sugar free. No one has ever noticed the change. I use to take 1 doz to reunions then two now I just bought carrier for 4 dozen. I hope that will be enough. Mine look like yours too I don't use the fancy gadget for the yolk, they leave those and eat all mine. fun,huh?
Date published: 2010-07-07
Rated 4 out of 5 by from I suggest making these ahead, not just before serving. I suggest making these ahead, not just before serving. I nearly threw away the whole batch (I doubled the recipe for a work going-away party) from taste-testing just after preparing these. The Miracle Whip taste was overwhelming. Since I made them the night before, I put them in the fridge and hoped for the best. They are MUCH better after sitting overnight - the filling "sets" and the flavors meld.
Date published: 2011-09-25
Rated 5 out of 5 by from These were some of the best Deviled Eggs I have had. These were some of the best Deviled Eggs I have had. I added Dill relish in place of the sweet which gave them a tangy flavor. Also sprinkled them with Johnny's Salad Elegance in place of the Peperika. They were awesome! I made these for a couple of parties I have hosted and always get great reviews on them. I will make them again and again!
Date published: 2007-01-22
Rated 4 out of 5 by from i made these for a party i had put them on the table and walked away when i came to taste one they... i made these for a party i had put them on the table and walked away when i came to taste one they were all gone i had to make more the next day just so i could try them and boy was i not surprised why there were all gone they are great and the best thing was all the compliments i got at the party these are a + for get togethers
Date published: 2002-11-09
Rated 5 out of 5 by from This is basically the same recipe I've made for years, but in regard to the comment of how to make... This is basically the same recipe I've made for years, but in regard to the comment of how to make perfect yellow yolks....put eggs in pan with cold water. Bring to boil, turn off burner, cover and let set til cool. I guarantee you will always have perfect yellow yolks!
Date published: 2008-05-22
Rated 5 out of 5 by from These eggs came out DELICIOUS! These eggs came out DELICIOUS!!!! This was my first time making deviled eggs, not just for my family but for a childrens halloween party!!! I made 2 dozen which came out to 48 deviled eggs!!! They were gone in 10 minutes...I Promise!! I was thrilled!! Thank you kraft!!!
Date published: 2006-10-29
Rated 5 out of 5 by from I took these deviled eggs to a 4th of July party last year and they were a big hit. I took these deviled eggs to a 4th of July party last year and they were a big hit. I heard nothing but compliments about them. I gave this recipe out to several people that day! If I ever need to make a dish for a carry-in now this is one of my favorite ones to take!!!
Date published: 2003-05-06
Rated 5 out of 5 by from This recipe was delicious! This recipe was delicious! It definitely was very creamy and it was easy to make. One thing that made it easier for me was to put the ingredients in a bag after I had mixed them and cut a small hole in one end of the bag to squeeze the ingredients out onto the egg.
Date published: 2011-06-01
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